The Business of Microgreens Course
Starting, Scaling & Advanced Retailing of a Microgreens Business
Branding
Density & Trays
Growing
Harvest & Packaging
Farm & Office Design
Profit Analysis
Record Keeping
Supplies
Creativity
Chefs
Deliveries
Farmers Markets
Initial Investments
Growing Pains
Exponential Growth
Final Thoughts
How they are getting $375 for a single tray of microgreens!
Instructor Profile
Nathan Cash & Nick Bodnar
Business: On the Acre Microgreens
Location: Houston, TX
Careers before farming: Military & Retail
Follow on IG: @acreonthe
